Growing for Spring Blooms at Whitton Farms

Jill Forrester, grower, floral instructor, and owner of Whitton Farms

Free event open to the public

Bring your lunch or order at the Dixon.

Wednesdays can be especially busy at Park and Cherry. If you’re attending Munch and Learn, please plan ahead and place your lunch orders early. To reduce disruptions during the lecture, guests are asked to bring their own food from the cafe to the auditorium. You may request to-go containers to make the trip to your seat easier.

 Pre-order by calling (901) 312-1277.